Sunday, December 16, 2018

One Pot Garlic Butter Chicken And Rice #chickenrecipes #onepot

Bursting with rich buttery garlic flavor and tender chicken thighs, this is a one pot chicken and rice dinner guaranteed to impress even the pickiest eaters!


You’ll Need:


  • 6 skinless, bone-in chicken thighs
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • salt and fresh ground pepper, to taste
  • 4 tablespoons butter
  • 1 yellow onion, diced
  • 4 large cloves garlic, minced
  • 1-1/2 cups long grain white rice
  • 1-1/2 cups low-sodium, fat free chicken broth
  • 1-1/2 cups hot water
  • 1/2 teaspoon dried Italian Seasoning
  • 1 teaspoon dried thyme, or any other dried herbs of your choice
  • 1/2 teaspoon dried oregano
  • chopped fresh parsley, for garnish

Instructions:


  1. Preheat oven to 350F.
  2. Season chicken thighs with paprika, dried thyme, garlic powder, salt and pepper; set aside.
  3. Add butter to a large oven-safe skillet and melt over medium heat.
  4. Stir in diced onions and garlic; cook over medium heat for 3 to 4 minutes, or until garlic is lightly browned, stirring VERY frequently. DO NOT burn the garlic.
  5. Get full recipe==>>diethood.com


NOTES:


  • Use bone-in skinless chicken thighs; with skin-on, the dish turns out very greasy. We also want to use bone-in thighs because they will cook in the same time as the rice.
  • White Long Grain Rice, Basmati and Jasmine Rice all work well with this recipe.
  • If you'd like to use brown rice, leave it in the oven, covered, for 45 minutes, then bake uncovered for about 15 minutes, or until rice is cooked.