Thursday, August 15, 2019

Greatest Keto Pumpkin Cheesecake #dessert #keto

This Keto Pumpkin Cheesecake is so rich and creamy! Enjoy this easy keto dessert guilt-free. Each bite is pure pumpkin heaven.


  • 1 1/2 cup pecans chopped
  • 1 egg white
  • 2 (250g) packages cream cheese, softened
  • 3 eggs
  • 1 cup Monkfruit sweetener
  • 1 cup pumpkin puree
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg


  1. Preheat oven to 350F.
  2. In a small bowl, mix together cinnamon, ginger and nutmeg.
  3. In another bowl, whisk egg white until foamy. Add pecan pieces and 1 tsp of spice mixture. Stir to combine. Press into a 9-inch springform pan. Bake for 10 minutes.
  4. In a large bowl, beat cream cheese until a whipped consistency. Add pumpkin, eggs, Monkfruit sweetener and the rest of the spice mixture. Beat until smooth.
  5. Grease sides of springform pan. Pour in cheesecake mixture.
  6. Bake for 1 hour. Remove from oven and let cool before serving.